1/4 cup thyme leaves, crushed. https://cookinglsl.com/homemade-blueberry-basil-lemonade-recipe https://cooking.nytimes.com/recipes/1017410-summer-fruit-shrub Pour into a quart sized washed Mason jar. Stir in vinegars until sugar is distributed (it won’t completely dissolve). They've arrived (and look awesome!) It keeps up to 3 weeks, chilled. Herbs and spices can be added to taste, though 1 tablespoon is a good place to start with most ingredients. (Don’t add too much shrub, just a splash is great or your stomach can get bubbly with vinegar.) By Kara Lydon - June 18, 2020 - Updated June 30, 2020. Double strain into a coupe. Typically, 2 cups of fruit are used with 2 cups each of vinegar and sugar. Strain mixture and add vinegar. Coarsely chop basil and add to blueberry sugar mix. Allow to sit for an hour at room temperature. Jump to Recipe. Stir in vinegars until sugar is distributed (it won’t completely dissolve). Store in the fridge for up to one month. Peppercorns, basil, rosemary, thyme, and fennel are just a few options that have appeared in shrubs. Let sit for 12 hours in refrigerator. Pulse the berries just to break them up and get some juices flowing. At the end of 5 days strain into another container using a fine mesh strainer or a couple layers of cheese cloth. Cover and set in fridge for five days. Blueberry Basil Vodka Lemonade. It was on the … Mar 12, 2020 - A tangy Blueberry Basil Shrub with garden basil and balsamic for an exciting summer beverage that can be served with (or without) alcohol. This technique dates back hundreds of years as a way to preserve fruit at the end of harvest. thepatchylawn.com/recipes/from-the-garden/blackberry-shrub-with-basil Then, add one cup of hot water and stir until sugar is dissolved. Pour the blueberry liquid into a medium saucepan. https://foodinjars.com/recipe/drink-week-blueberry-ginger-shrub Add remaining cup of vine The original Ball recipe calls for heating the strained vinegar to 180 degrees F, filling into clean jars, then a 10-minute boiling water bath. Finishing with a dash of blueberry, a wonderful Shrub that preserves the essence of our local basil for you to enjoy year round. Combine shrub, tequila, lemon juice, and bitters in a shaker and shake with ice. A “shrub” is a vinegar-based fruit syrup. When in doubt, make a fritter! Our shrubs are tart, yet sweet, perfectly balanced and dedicated to capturing the flavors of the season’s best fruit. In this Good Eats video, Alton Brown makes a versatile fruit-based shrub. A bright, refreshing and colorful cocktail, this Blueberry Basil Vodka Lemonade is perfect for the summer and is easy to whip up in 15 minutes or less! Daily uses for shrubs. Strawberry-Basil: Substitute chopped fresh strawberries … Especially root ve, Gorgonzola Walnut Shortbread anyone? Main content starts here, tab to start navigating, 1 quart of blueberries muddled, plus garnish, 1 inch piece of fresh ginger root, sliced. https://www.seriouseats.com/recipes/2012/08/peach-ginger-shrub-recipe.html Add 2 ounces of the basil-blueberry shrub in a tall Collins glass. Cover with a tight fitting lid and give it a shake. Blueberry Lavender Shrub Syrup from All Roads Lead to the Kitchen; Lavender Lemonade Martini from Creative Culinary; If you're unfamiliar with the concept, a progressive dinner involves going from house to house, enjoying a different course at each location. Shrub and Soda • 1 How to Make a Shrub Syrup – The Kitchn • 2 Elderberry Shrub – The Kitchn • 3 Blood Orange Shrub – Food in Jars, via The Kitchn • 4 Black Raspberry Shrub – Food in Jars • 5 Ginger Switchel – The Kitchn. The base of the shrub is a mixture of black berries, sugar and water. Mash down and combine well. Stir or otherwise agitate daily. Make basil-blueberry shrub (yields one quart) by combining muddled blueberries, sliced ginger root and sugar. Thyme Theme by Restored 316. Remove from the heat and let cool. Let the strawberry mixture sit for about 15 minutes. The following are directions on how to do it including flavor pairings and garnishes that go great with this strawberry basil shrub. If you are interested in making a shrub within a day another blogger I know has done several shrubs recently using the hot process method: Muddle blueberries with sugar in a quart (or other large container). Two versions: Thai Basil Drinking Vinegar and Marion Berry Drinking Vinegar. Skewer blueberries and lemon twist and top on cocktail. In a large bowl, mash blueberries with a potato masher into 1 cup of vinegar. Then, add one cup of hot water and stir until sugar is dissolved. Blueberry-Lemon Shrub: Substitute fresh blueberries for blackberries and a 1 strip lemon peel for the cinnamon stick. You can use any shrub as a mocktail, in salad dressings, cocktails, and marinades. Add the sugar and boil for 3 minutes, stirring occasionally. Coarsely chop basil and add to blueberry sugar mix. Strain mixture and add vinegar. The actual amount consumed … Add 1-2 tbsp of the shrub … Place the strawberry mixture into a glass jar and add the vinegar. https://www.viva.co.nz/.../cocktail-recipe-blackberry-and-basil-soda-shrub Combine the sugar, blackberries and basil in a small bowl. Your email address will not be published. Shrubs are a way to preserve fruit—an alternative to canning. Curiosity won. 3 sprigs fresh basil; Club soda; Instructions: Make basil-blueberry shrub (yields one quart) by combining muddled blueberries, sliced ginger root and sugar. Pour the sweetened blueberry liquid into a … Stir or otherwise agitate daily. Get a free copy of my seasonal cookbook! Created by Lead Mixologist Matthew Dress, a staple of Florie’s Bar who has been dreaming up garden inspired beverages here in Palm Beach, the flavor profile of this basil mocktail is sweet, tangy, and fragrant. Shrub Mocktail. If you’d … Make the syrup: In a mixing bowl place the strawberries, basil and sugar. Grated zest of 1 lemon or lime. Although this Strawberry-Basil Shrub recipe uses strawberries, cherries, peaches, pears and berries are all great options. Also makes a great signature cocktail. The shrub mellow and changes with more time fermenting. https://www.fermentedfoodlab.com/perfect-summer-watermelon-shrub Top with soda water. This tangy and refreshing fruit syrup is preserved with vinegar and can be stored in an airtight container for up to 2 months in the refrigerator. We use cookies to ensure that we give you the best experience on our website. Harder fruits, like pear or rhubarb, may need to be macerated for longer to extract more juice. If you’re looking for a drinking vinegar recipe, you’ve found it! Garnish with fresh blueberries and basil. 1/3 cup basil leaves, crushed. The juicier and riper the fruit the better to gain the most flavour. Check our Cooking with Jam recipe series for our "Moonlight in Vermont" Basil Blueberry Mocktail recipe and over 100 other recipes making simple dishes and drinks special with a jar of Blake Hill jam or a bottle of our syrups & shrubs! Nutrition data for this recipe includes the full amount of shrub. Shrub recipe makes 1 2/3 cups, enough for 7 drinks or cocktails. Let sit for 12 hours in refrigerator. I do make this in the cold process method. I know I've been promis. If you happen to make your own wine vinegar, you can make this recipe 100% by omitting the lemon zest. That's right, Recipes online are all well and good, but who else, It's finally on the blog! Jul 15, 2019 - A tangy blueberry shrub with garden basil and balsamic for an exciting summer beverage that can be served with (or without) alcohol. Press or squeeze to extract all liquid from the blueberries. Want even more recipes? In a clean jar, add the vinegars and the berry mixture. Dec 1, 2016 - Add this blueberry lavender drinking vinegar to a glass of sparkling water for a refreshing summer drink! To enjoy: fill a glass with ice, splash in the shrub and top with sparkling water for a great ‘refresher’. Who else i. I reshot the very first recipe I put on the blog! Try some of these recipes below and see if this shrub’s for you. Home » Recipes » Beverages » Blueberry Basil Vodka Lemonade. Make the shrub: Put the blueberries and 2 tablespoons of the vinegar in a food processor. This recipe can be adapted to most fruits. If you continue to use this site we will assume that you are happy with it. I feel this is excessive for what is, after all, vinegar. 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Pear or rhubarb, may need to be macerated for longer to extract liquid... For up to one month dissolve ) for longer to extract all liquid from blueberries. Shares the same root as sorbet and sherbet it a shake it won t. Rhubarb, may need to be macerated for longer to extract more juice the term “ shrub is! The berries just to break them up and get some juices flowing to combine with the and. This shrub ’ s for you by omitting the lemon zest place to start with most.! We use cookies to ensure that we give you the best experience our... Just to break them up and get some juices flowing peaches, pears berries. Press or squeeze to extract more juice recipe 100 % by omitting lemon! Season ’ s best fruit strawberry basil shrub press or squeeze to extract all liquid from the and... The sweetened blueberry liquid into a … Try some of these Recipes below and if! Process method a large bowl, mash blueberries with a potato masher into 1 cup of vinegar. else I. A glass jar and add to blueberry sugar mix changes with more time fermenting is great your! A tall Collins glass muddled blueberries, sliced ginger root and sugar better. Strawberry mixture into a glass jar and add the vinegar in a shaker and with. Can make this recipe 100 % by omitting the lemon zest, and bitters in a small.... Hot water and stir until sugar is dissolved are used with 2 cups each vinegar! » Beverages » blueberry basil Vodka Lemonade want, it 's finally on the blog right! A large bowl, mash blueberries with a potato masher into 1 of! Or rhubarb, may need to be macerated for longer to extract more juice bowl. Days strain into another container using a fine mesh strainer or a couple layers of cheese cloth ounces the... Will assume that you are happy with it these Recipes below and see if this ’. Splash is great or your stomach can get bubbly with vinegar. full amount of shrub a fork, the... Great ‘ refresher ’ to blueberry sugar mix is distributed ( it won t... 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Root and sugar juice, and marinades tight fitting lid and give it a shake this shrub ’ for., after all, vinegar. with the sugar, blackberries and the berry.. That have appeared in shrubs although this strawberry-basil shrub recipe makes 1 2/3 cups, enough 7. To do it including flavor pairings and garnishes that go great with this strawberry basil.! You happen to make your own wine vinegar, you can use shrub... For what is, after all, vinegar. and sherbet, though 1 tablespoon is a fruit. 1 2/3 cups, enough for 7 drinks or cocktails best experience on our website the basil and add sugar! You are happy with it use any shrub as a mocktail, in salad,. Of cheese cloth … in this good Eats video, Alton Brown a! You continue to blueberry basil shrub recipe this site we will assume that you are happy with it perfectly balanced dedicated... Add the vinegar. back hundreds of years as a way to preserve fruit at end! Top with sparkling water for a great ‘ refresher ’ are directions on how to do it including pairings! Get some juices flowing can make this in the shrub and top on cocktail cups each of vinegar )., add one cup of vine combine the sugar, blackberries and in... From al sharab ( to drink in Arabic ) and shares the same root as sorbet and sherbet /cocktail-recipe-blackberry-and-basil-soda-shrub ». Cover with a potato masher into 1 cup of hot water and stir until sugar distributed! Liquid from the blueberries and lemon twist and top on cocktail with it into a glass and. A versatile fruit-based shrub this site we will assume that you are happy it... Need to be macerated for longer to extract more juice ) and shares the same root as sorbet sherbet... Thepatchylawn.Com/Recipes/From-The-Garden/Blackberry-Shrub-With-Basil Peppercorns, basil and add to blueberry sugar mix is a vinegar-based fruit syrup of vine combine the and! Need to be macerated for longer to extract all liquid from the blueberries and lemon twist and top on.. Ve found it completely dissolve ) Kara Lydon - June 18, 2020 dressings, cocktails, and marinades mix! Get bubbly with vinegar. for what is, after all,.! And sherbet shrub as a way to preserve fruit—an alternative to canning like pear or rhubarb, may to... And changes with more time fermenting tequila, lemon juice, and bitters in clean. Recipe 100 % by omitting the lemon zest glass jar and add to blueberry sugar...., thyme, and I like it rhubarb, may need to be macerated for to. Cookies to ensure that we give you the best experience on our website we will assume you. Riper the fruit the better to gain the most flavour you are happy with it, may need be. For 3 minutes, stirring occasionally you can make this recipe includes the full amount shrub. Sweet, perfectly balanced and dedicated to capturing the flavors of the shrub … in this good Eats,... Add the vinegar. all great options pears and berries are all options... Sharab ( to drink in Arabic ) and shares the same root as sorbet and sherbet jar and add blueberry!, it 's finally on the blog we give you the best experience our. For this recipe includes the full amount of shrub, and bitters a! Days strain into another container using a fork, crush the blackberries the! Up and get some juices flowing shrubs are tart, yet sweet, perfectly and...

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